Sweet Treats Menu

Soft and spongy cottage cheese balls soaked in sugar syrup.

Deep-fried milk-solid dumplings soaked in cardamom flavored sugar syrup.

Crispy, coiled Indian sweet made from deep-fried maida flour batter soaked in sugar syrup.

Circular-shaped Rajasthani sweet made from flour and soaked in sugar syrup, topped with nuts.

Sweet pancake made from flour, milk, and sugar, flavored with cardamom.

Thickened sweetened milk garnished with nuts and saffron.

A festive delight often consumed during Teej and Raksha Bandhan.

A winter special made from fresh, sweet carrots.

Popular during winter months due to its warm, rich taste.

Popular during festivals like Diwali.

A unique sweet enjoyed during festive seasons.

Crispy pastry filled with spiced potatoes and peas.

Deep-fried, flaky pastry filled with spiced lentils or peas.

Assorted vegetables dipped in gram flour batter and deep-fried.

Savory snack made with cashews.

Cashew-shaped savory snack.

Kalash-shaped snack made from cashews.

Paan-shaped savory snack made from cashews.

Rolled savory snack made from gram flour and yogurt.

A savory steamed cake made from fermented rice and chickpea batter.

A deep-fried pastry soaked in sugar syrup.

A sweet dumpling made with flour and stuffed with khoya and dry fruits.

A nutritious and delicious laddu made with a variety of dry fruits.

A classic Indian sweet made from gram flour, sugar, and ghee.

Tiny, soft, and melt-in-the-mouth laddu made from fine boondi.

A traditional laddu from Jodhpur, rich in flavor and texture.

A healthy and energy-boosting laddu made with edible gum.

Laddu made with coconut and a mix of dry fruits, offering a unique taste.

A rich barfi made with figs and a mix of dry fruits.

A layered barfi with figs and a variety of flavors.

A milk-based barfi known for its soft and grainy texture.

Kalakand infused with the flavor of figs.

A barfi inspired by the flavors of traditional Gujiya.

A rich and dense barfi made with milk and wheat.

A popular milk-based sweet with a dense and moist texture.

A unique barfi made from moong dal, sugar, and ghee.

A classic barfi made from gram flour, ghee, and sugar.

A coconut-based barfi with a sweet and nutty flavor.

Coconut barfi flavored with saffron.

Traditional barfi with a rich, authentic taste.

A barfi made from cashews and khoya.

A barfi made from almonds and khoya.

Barfi flavored with cardamom.

Barfi made from pistachios and khoya.

A flaky and sweet barfi with a unique texture.

A premium version of the traditional Patisa.

Patisa made with cashews for a rich flavor.

Thin, diamond-shaped barfi made from khoya.

Khoya katli flavored with saffron.

A special barfi from Bikaner, known for its rich taste.

A barfi made from fresh paneer (chena).

A sweet made from grated carrots and khoya.

Jalebi made with paneer batter.

A thicker and more intricate version of jalebi.

Traditional jalebi made from flour batter.

A flaky and sweet pastry-like dessert.

Patija made with almonds for added flavor.

Cham-cham sweet in a sandwich form.

Cham-cham with the flavor of Gulab Jamun.

A creamy version of cham-cham made from paneer.

Cham-cham coated with a layer of cream.

Soft and spongy sweet balls soaked in sugar syrup.

Smaller version of the traditional Gulab Jamun.

Warm, freshly made Gulab Jamun.

Soft and spongy balls made from cow milk, soaked in sugar syrup.

Rasgulla flavored with saffron.

Spongy and soft rasgulla.

A larger version of rasgulla, often stuffed with dry fruits.

Soft paneer balls soaked in sweetened milk flavored with cardamom.

Deep-fried bread stuffed with spiced potato filling, coated in gram flour batter.

Delicious deep-fried paneer coated in spiced gram flour batter, perfect as a snack.

A delightful assortment of deep-fried, spiced vegetables in gram flour batter.

Bulk quantity of crispy, spiced paneer pakodas ideal for gatherings.

Classic deep-fried pakoda made with a primary ingredient like onions or potatoes.